The Theology of Food
1. Introduction
I like food. If you talk to any of my friends, they
may refer to me as the human garbage disposal (or human garburator for the
Canadian readers). I also made a very good choice of who to marry based on
my love of food. That's not the most important reason of course, but she
is an excellent, intelligent, and healthy cook. Despite our love of food,
we do not commit the sin of gluttony, but rather, recognizing that God instructs
us to be good stewards of our health, seek to nourish ourselves in a way
that is in line with His Word and instruction as outlined in Scripture. As
a quick disclaimer, I am in no way a part of the "health and wealth" or "prosperity
doctrine" scam that has so thoroughly distorted Scripture, and I condemn
preachers like Joel Osteen that advance such filth. This article will incorporate
several different ideas as I have had over the past couple years in the area
of what Scripture has to say about food. My initial motivation was Dr. Jordan
Rubin's book
The Maker's Diet [Rub], and since then I have realized
that much of today's eating habits and health are based on evolutionary thinking,
occult practices, and Luciferian agendas rather than on God's Word. Before
you call me a whacko (some of you probably already have), I encourage you
to hear me out on this because I have done a lot of thinking and research
on this, and I may just be right. As always, I encourage the reader to compare
what I have to say to the Bible to verify it. If you have any questions,
comments, criticisms, clarifications, additions, etc. please feel free to
email me.
This article will explore many different topics in the
arena of food that most people haven't thought about. The aim is to create
a paradigm shift in the minds of believers and nonbelievers alike on this
topic. I will begin with the classic misconceptions about pork, shellfish,
and other unclean foods, that is the dietary guidlelines given in Leviticus
11. A pastor at a Messianic congregation in Virginia pointed out to my wife
and I that the first command in Scripture was a dietary law.
"Yahweh, God, gave Adam this command: "You may freely eat from every tree
in the garden except the tree of the knowledge of good and evil. You are
not to eat from it, because on the day that you eat from it, it will become
certain that you will die." (Gen. 2:16,17, CJB)
Food is important to God.
2. What Would Jesus Eat?
A. Paradigm Shift 1, the Torah
One paradigm shift I have had recently is my view of
the Torah, the Pentateuch, or Five Books of Moses. Current mainstream
Christian theology largely views God's commandments in the Torah as
a set of laws that Yeshua (Jesus) fulfilled so that we don't have to. In
other words, this theology states that we can more or less forget these commandments
and should focus on the more important doctrines of the New Covenant Scriptures.
The misconception therefore is that Torah equals Law, and is viewed
in a negative light. However, Torah is more accurately translated
"Instruction" or "Teachings." This puts the Torah in a much more positive
light. The Torah is simply Yahweh's instructions to mankind on how
to love Him and love your neighbors as yourself, as Yeshua said in Matthew
22:37-40; they are His instructions for how to be blessed and live abundantly
in this life. Yeshua and the early apostles taught that we could not be saved
through legalistic observation of the Torah, but through grace (Gal.
2:16, Eph. 2:8), through the One whom the Torah, Prophets, and other
Scriptures spoke of (Matt. 5:17, Luke 24:27). The apostle Paul writes in
Romans 7 and 8 that while the letter was the means of intepreting Scripture
in Old Covenant times, the Holy Spirit is the means by which we interpret
them today.
Moreover, in the Sermon on the Mount, Yeshua upheld the Torah saying
that He did not come to abolish the Torah, that not even a yud
or vowel mark will pass from the Torah until heaven and earth pass
away, that whoever disobeys even the least of the mitzvot (commands
or general principles for living) and teaches others to do likewise will
be called least in the Kingdom of God, but whoever obeys them and teaches
others to do likewise will be called great in the Kingdom of God. (Matt.
5:17-19)
In short, the Torah is applicable to today, but we are not to be legalistic
observers of it. Legalistic observance of the Torah has always been
condemned in Scripture. Read about Yeshua's interactions with Pharisees and
Sadducees or Paul's letter to the Galatians for examples. So now that we
have established that the Torah has meaning for today, let us look
into Leviticus 11, the dietary instructions and explore why these instructions
were given.
B. Leviticus 11
Yahweh told Israel that they could not eat any animal
that does not both have a divided hoof and chews the cud. This allows for
the consumption of beef, lamb, goat, elk, deer, and buffalo, but regards
pigs, rabbits, horses, and camels as unclean. Why does this make a difference?
Let's take pigs as an example. If you were to examine pork under a microscope,
you would see bacteria squirming around in the meat. Pork contains a lot
of bacteria, viruses, and parasites. It doesn't matter how much you cook
it, much of it will survive. [Mer, Kom] Now there is good bacteria and bad
bacteria. Most of this bacteria is bad. One type of bacteria commonly found
in pork, Enterococci, is bad and is resistant to antibiotics, and is a common
cause of food poisoning.[CBC] Furthermore, it is well-known that many viruses
can be easily transferred from pigs to humans. [Mer] Also think about what
pigs eat. Pigs are scavengers, eating anything, even cancer from other pigs.
[Jos] There is a reason why Yahweh would prefer us to not eat pork.
As for marine animals, Yahweh said that anything with fins and scales was
kosher, and everything else was not. This calls shellfish, sharks, and catfish
unclean. Why is that? Catfish are bottom feeders. They eat muck. Do you want
to eat something that eats muck? Didn't think so. They serve a purpose -
to keep bodies of water clean. The same is true for shellfish. Shellfish
are the vacuum cleaners of lakes, ponds, and oceans. They tend to ingest
a lot of pollutants and tend not to store them. By eating lobster, clams,
shrimp, scallops, mussels, and oysters you are consuming a high concentration
of toxins. [Kom] In the interest of health, I've given up my New England
Clam Chowdah.
Further restrictions are placed on mammals with paws, many birds, rodents,
many insects, and reptiles for the simple fact that many of them are scavengers
or their diets aren't very good. Chicken, turkey, etc. are kosher of course
along with locusts, grasshoppers, and crickets oddly enough.
It would be an extensive project to thoroughly analyze the meat of all these
different animals to determine why some were deemed clean and others unclean.
Perhaps on a later draft of this article I will go into more depth on this
subject with more and better documentation. The main point I wish to make
from this section however is that certain foods are labelled unclean for a
reason and so the
Torah is God's way of instructing us how to best
nourish our bodies, the body whose digestive system and immune system, etc.
He designed and made.
A good chart listing clean and unclean animals is at
Biblical
Holidays, and there are more interesting articles there about dietary
instructions. One point they make there is that eating meat from unclean animals
won't keep you out of Heaven, but might get you there much sooner. [BH] I
think they nailed it there.
"'Everything is permissible for me' - but
not everything is beneficial." (1 Cor. 6:12, NIV)
C. Clean versus unclean in Noah's day.
Even if you still subscribe to the belief that pork
is clean, consider Genesis 7:1-3. These are the days leading up to the Flood,
well before the dietary laws were given in the Torah.
"Yahweh said to Noach (Noah), 'Come into the ark, you and all your houshold;
for I have seen that you alone in this generation are righteous before me.
Of every clean animal you are to take seven couples, and of the animals that
are not clean, one couple; also of the birds in the air take seven couples
-- in order to preserve their species throughout the earth." (Gen. 7:1-3,
CJB)
So the difference between clean and unclean animals was known by Noah and
probably even earlier. It appears that up to that point, everyone, including
animals, were all vegetarian, (Gen. 2:16, 6:21) or at least were supposed
to be, so there may have been no reason to make this distinction other than
for sacrificial purposes (Gen. 4:4, 8:20). However, after the Flood, and after
the waters receded, Yahweh allowed Noah and his family to eat meat, but only
if the blood was not in it (Gen. 9:3). (I hope to comment on why God may
have made these changes later.) Since there were only two of each kind of
unclean animal that went into the ark, we can assume that in order to allow
a species to survive, that for a while the only meat that was consumed was
from clean animals. Therefore Noah and his family followed the kosher dietary
laws of Leviticus 11 before the Torah was given to Israel, indeed
even before there was an Israel. The only strike against them recorded in
Scripture was when Noah got drunk (Gen. 9:21).
I like to joke that a "beer" commercial taught me something about the wisdom
of God. I put beer in quotes, since it was one of those cheap beers that really
doesn't deserve to be called beer. I digress. The diluted fermented beverage
commercial pictured a guy grilling steak with a voice talking about Noah
on the ark, being around cows for a long time, and how he must have been
tempted to grill up some beef one day, that nobody would miss the cows. The
narrator then ended by saying, "Hats off, Noah. You're a stronger man than
me." The premise there is that Noah was tempted to eat beef, and also that
he'd eat all 14 cows on board. But, there is God's wisdom. By not allowing
the consumption of animals, there would have been no temptation to eat any
animals, thus ensuring the survival of the species on the ark. Otherwise,
if God had allowed meat consumption by humans, there may have been the risk
of extinction of some species because of a barbecue on the ark.
D. Did Yeshua Abolish the Dietary Laws?
This topic is covered well in [BH], but in short, their
article comments on Mark 7:18-19 in which there is a parenthetical remark
stating that Yeshua declared all foods ritually clean. Some take this to
mean that Yeshua declared that it is acceptable to eat meat from unclean
animals. There are a few problems with this interpretation. First, the parenthetical
remark does not appear in all manuscripts, in particular the ones from which
the King James Version is translated from, so it is unlikely that it was
in the original, but added much later. Next, the context of the passage is
dealing with the disciples eating without ceremonially washing their hands
first. This was a law, not in the Torah, but in other Jewish tradition.
This is a perfect example of what I mentioned earlier, where Yeshua gets
on the Pharisees and Torah-teachers about neglecting the Torah
and enforcing man-made laws. Basically the parenthetical remark says that
Yeshua said that you can eat without washing your hands first. (Though in
many cases it would certainly be advisable to do so.) Lastly, we need to
understand Scripture in its Hebraic context. In the Hebraic mind "unkosher
food" is an oxymoron. They would not have categorized meat or any product
from unclean animals as food. Thus we would better understand the intent
of the parenthetical remark if it read "Thus He declared all Biblically kosher
food ritually clean." Yeshua upheld the Torah.
E. Organic and All-Natural Food
Before Yahweh opened up my eyes to His will for nourishment,
my fiancee, now wife, pointed out a billboard for a local health food store
picturing an apple with the caption "Organic." I immediately pointed out
that all apples are organic. How blind I was then! Essentially, we say that
produce is organic if it is not genetically modified, and grown without the
use of unnatural fertilizers and pesticides. This definition is extended
to any processed foods made from organic produce, such as organic flour and
organic teas, for example. Likewise, livestock can be called organic if they
eat an organic diet and are not given growth hormones or antibiotics. I will
argue later that it is even better to consume meat from free range, naturally
raised, or wild animals, since they eat what Yahweh designed them to eat.
For example, cows should eat grass, not corn.
I will be adding to this section later.
F. The Greatest Command is to Love
Yeshua said that the greatest commandment in Scripture
is to love God and the second greatest is to love others. With that in mind,
if you are like my wife and I and number of our friends, and choose to eat
an essentially organic, Biblically kosher diet, there will be times when
you are invited over to eat with those who do not have the same mindset about
food. This is nothing to break fellowship over. Our closer friends understand
if we don't eat a pepperoni or sausage pizza, for example. But as Paul writes:
"If some unbeliever invites you to a meal, and you want to go, eat whatever
is put in front of you without raising questions of conscience." (1 Cor. 10:27,
CJB)
It may be a hindrance to the spread of the Gospel and the Kingdom of God if
you refuse such hospitality, especially in some cultures. In that case by
all means, obey the greater law of love.
3. Evolutionary Thinking from the Farm to the Dinner Table
4. Doing Justly and Loving Mercy in the Grocery Store
5. "Let Food be thy Medicine and Medicine be thy Food"
6. Genetically Modified Food and the Third Horseman of the Apocalypse
References
Scriptural quotations from:
CJB: Complete Jewish Bible
NIV: New International Version
Other references:
[BH] Biblical Holidays, http://biblicalholidays.com.
[CBC] CBC News, December 28, 2001, http://cbc.ca/cgi-bin/view?/news/2001/12/28/Consumers/pork_011228.
[Jos] Elmer A. Josephson, God’s Key to Health and Happiness, (Fleming H. Revel
Co., N.J., 1962), p 48.
[Mer] Mercola, Joseph, http://www.mercola.com/2002/sep/25/pork.htm.
[Kom] Kombrinck, Jason, sermon at Northwest Family Church, Calgary, AB, April
10, 2005.
[Rub] Rubin, Jordan, The Maker's Diet.
Last updated February 22, 2007